Smoked turkey calzones
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Smoked turkey calzones
  Smoked    Turkey    Appetizers  
Last updated 6/12/2012 12:51:19 AM. Recipe ID 12881. Report a problem with this recipe.
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      Title: Smoked turkey calzones
 Categories: Appetizers
      Yield: 4 servings
 
      2 c  Frozen chopped spinach
    1/2 c  Part-skim ricotta cheese
      1 tb Parmesan cheese, grated
    1/4 ts Garlic powder
      4 oz Refrigerated Pizza dough
      6 oz Smoked turkey, thin slice
      1    Tomato, med.,8 slices
 
  Preheat oven to 375 degrees F.  Spray baking sheet with non-stick
  spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan
  cheese and garlic. Divide dough into 4 pieces, roll each to 6"
  circle. (I probably would make up my own dough if I had time but the
  pre-prepared isn't bad.) Spread spinach mix to within 1/4" of edges
  of each circle.  Place 1 1/2 oz turkey and 2 tomato slices one on
  half of circle.  Fold over and seal by pressing edges with fork.
  Place on prepared baking sheet, bake 12-15 minutes, until browned.
  Can be frozen and re-heated for lunches. Per each: 201 calories, 18 g
  protein, 6 g fat, 20 g carbohydrate, 692 mg sodium, 29 mg cholesterol
  From Weight Watchers Magazine, June 1991 Posted 




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Recipe ID 12881 (Apr 03, 2005)

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