Smoky mushroom tart
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Smoky mushroom tart
  Appetizers    Mushrooms    Tarts  
Last updated 6/12/2012 12:51:19 AM. Recipe ID 12883. Report a problem with this recipe.
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      Title: Smoky mushroom tart
 Categories: Appetizers
      Yield: 8 servings
    1/3    BUTTER PASTRY dough
      1    Egg white, lightly beaten
      2 tb Butter
     10 oz Fresh mushrooms (1 package),
      7 oz Shitake mushrooms (1
           -package), stems discarded
           And mushrooms sliced
      1 tb Minced fresh garlic
      2 ts Dried oregano, crushed
    1/8 ts Ground black pepper
    1/2 lb Smoked mozzarella cheese,
           -thinly sliced
      2 tb Grates asiago or Parmesan
    1/3 c  Walnut pieces
      1 tb Chopped flat-leaf (Italian)
  Preheat oven to 400 F. On lightly floured surface roll dough to a
  14-inch round. Transfer to an 11-inch tart pan with removable bottom.
  Trim edges; prick bottom with tines of fork.  Line pastry shell with
  foil and and pastry weights, dried beans, or raw rice. Bake 15
  minutes. Remove foil and weights.  Bake 5 to 6 minutes longer or just
  until pastry starts to turn golden.  Brush with egg white; bake 1
  minute longer. Cool completely on wire rack. In large skillet, melt
  butter over medium-low heat. Add mushrooms, garlic, oregano, and
  pepper.  Saute until mushrooms are golden and liquid has evaporated,
  about 8 minutes; cool to room temperature. Cover bottom of tart shell
  with mozzarella, cutting slices to fill in spaces. Top with mushroom
  mixture then sprinkle with asiago and walnuts. Bake 20 minutes.  Cool
  5 minutes on wire rack before removing outer ring. Serve warm.
  Makes 8 servings.
  [ 1001 HOME IDEAS MAGAZINE; June 1990 ]

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Recipe ID 12883 (Apr 03, 2005)

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