Speedy crabmeat imperial
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Speedy crabmeat imperial
  Appetizers    Seafood    Microwave  
Last updated 6/12/2012 12:51:20 AM. Recipe ID 12893. Report a problem with this recipe.
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      Title: Speedy crabmeat imperial
 Categories: Appetizers, Seafood, Microwave
      Yield: 6 servings
      2 tb Butter
    1/4 c  Chopped Onion
    1/4 c  Chopped Green Pepper
      2 oz Jar Pimento
      3 tb All-Purpose Flour
      2 ts Dry Mustard
    1/4 ts Salt
    1/4 ts White Pepper
        ds Tabasco
      1 c  Milk
      3 tb Chablis
      1 lb Fresh Lump Crabmeat
  Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on
  high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients,
  stirring until smooth. Gradually add milk and Chablis, stirring well.
  Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring
  after 2 minutes. Stir in crabmeat.  Spoon mixture evenly into 6
  baking shells. Arrange shells on a 12-inch glass pizza plate. Cover
  with waxed paper, and microwave on high 3-4 minutes or until
  thoroughly heated.  Garnish, if desired with pimiento strips.

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Recipe ID 12893 (Apr 03, 2005)

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