Spicy dip for vegetables
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Spicy dip for vegetables
  Spicy    Vegetables    Appetizers    Cheese    Dips  
Last updated 6/12/2012 12:51:20 AM. Recipe ID 12902. Report a problem with this recipe.
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      Title: Spicy dip for vegetables
 Categories: Appetizers, Cheese
      Yield: 4 servings
    1/4 c  Seedless Raisins
      1 c  Cottage Cheese, Cream Style
      2 tb Vinegar
    1/2 sm Onion, Cut Up
      1 ts Chili Powder
    1/2 ts Curry Powder, To Taste
    3/4 ts Salt
    1/8 ts Black Pepper, Freshly Ground

MMMMM---------------------DIPPING VEGETABLES--------------------------
           Your Choice Of Veggies
  Place raisins in small bowl and cover with hot tap water. Let stand 10
  minutes.  Meanwhile, in blender container, combine cottage cheese,
  vinegar, onion, chili powder, curry, salt and pepper. Add drained,
  soaked raisins. Cover and blend at high speed until smooth and
  creamy. If necessary, add 1 T water in which raisins were soaked (or
  plain water) to make good dipping consistency.  Serve well chilled
  with a selection of vegetables, such as cauliflowerets, carrot
  sticks, blanched green beans, radish roses. broccoli, celery stick,
  zucchini sticks, or cooked artichokes.

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Recipe ID 12902 (Apr 03, 2005)

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