Title: Steak tartare
 Categories: Appetizers, Beef, Spreads
      Yield: 1 servings
 
    1/4 lb Fresh, Raw Sirloin Or
    1/4 lb Tenderloin Beef, Cubed
    1/2 ts Capers
    1/4 ts Worcestershire Sauce
    1/4 ts Dijon Mustard
           1-Inch Piece Onion
 
  Place the meat in a blender or food processor and process until meat
  is finely chopped. Add remaining ingrediants and repeat processing.
  Form into ball. Keep refrigerated until ready to serve. Serve with
  cocktail rye bread. Yield: 1 Cup