Steak tartare
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Steak tartare
  Steak    Appetizers    Beef    Spreads  
Last updated 6/12/2012 12:51:21 AM. Recipe ID 12917. Report a problem with this recipe.
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      Title: Steak tartare
 Categories: Appetizers, Beef, Spreads
      Yield: 1 servings
 
    1/4 lb Fresh, Raw Sirloin Or
    1/4 lb Tenderloin Beef, Cubed
    1/2 ts Capers
    1/4 ts Worcestershire Sauce
    1/4 ts Dijon Mustard
           1-Inch Piece Onion
 
  Place the meat in a blender or food processor and process until meat
  is finely chopped. Add remaining ingrediants and repeat processing.
  Form into ball. Keep refrigerated until ready to serve. Serve with
  cocktail rye bread. Yield: 1 Cup
 




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Recipe ID 12917 (Apr 03, 2005)

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