Steamy smoked oyster dip
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Steamy smoked oyster dip
  Smoked    Appetizers    Cheese    Seafood    Dips    Oysters  
Last updated 6/12/2012 12:51:21 AM. Recipe ID 12921. Report a problem with this recipe.
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      Title: Steamy smoked oyster dip
 Categories: Appetizers, Cheese, Seafood, Dips
      Yield: 4 servings
      1 tb Butter Or Regular Margarine
    1/2 c  Almonds, Sliced
      1 c  Cream Cheese, Softened
      1 tb Milk
           Black Pepper To Taste
  1 1/2 ts Horseradish, Prepared
      2 tb White Onion, Chopped
      7 oz Smoked Oysters *
  * Use two 3.6 oz cans of smoked oysters, rinsed, drained and mashed
  ~-- Melt the butter in a frying pan.  Brown the almonds, on all
  sides, in the melted butter and set aside.  Beat the cream cheese
  until smooth then blend in the milk.  Add the pepper to taste,
  horseradish, and chopped onion, blending well.  Fold in the oysters
  and pour into a casserole dish. Sprinkle the browned almonds on the
  top and bake at 375 degrees F for 20 to 30 minutes or until bubbly.
  Put in a chafing dish and serve hot. Makes about 2 1/4 cups of dip.
  SUGGESTED DIPPERS: Potato Chips, Tortilla Chips, Cheese Crackers,
  Bell Peppers, Fennel, Zucchini

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Recipe ID 12921 (Apr 03, 2005)

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