Stuffed mushrooms with crabmeat
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Stuffed mushrooms with crabmeat
  Mushrooms    Appetizers    Seafood  
Last updated 6/12/2012 12:51:21 AM. Recipe ID 12924. Report a problem with this recipe.
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      Title: Stuffed mushrooms with crabmeat
 Categories: Appetizers, Seafood
      Yield: 4 servings
     12 lg Mushrooms
      1    Env. Vegetable Soup Mix
      6 oz Frozen Crab Meat *
    1/2 c  Sour Cream Or Plain Yogurt
      3 tb Plain Dry Bread Crumbs
      1 tb Snipped Fresh Dill **
      3 ds Hot Pepper Sauce
    1/8 ts Pepper
      2 tb Butter Or Margarine, Melted
  *   Crabmeat should be thawed and separated. ** Substitution: 1 t
  dried dill weed.
  ~-- Preheat oven to 350F. Remove and finely chop mushroom stems. In
  medium bowl, combine chopped mushroom stems, vegetable recipe soup
  mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot
  pepper sauce, and pepper.  Set aside. On lightly greased baking
  sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush
  with butter. Bake 15 minutes or until tender. Makes about 12
  appetizers. MAKE AHEAD DIRECTIONS; Mushrooms can be partially
  prepared up to 1 day ahead. Simply prepare and stuff as above.  Cover
  and refrigerate. To serve, brush with butter then bake as above.

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Recipe ID 12924 (Apr 03, 2005)

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