Stuffed mushrooms #1
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Stuffed mushrooms #1
  Mushrooms    Appetizers    Pork    Cheese  
Last updated 6/12/2012 12:51:21 AM. Recipe ID 12925. Report a problem with this recipe.
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      Title: Stuffed mushrooms #1
 Categories: Appetizers, Pork, Cheese
      Yield: 12 servings
     24 md Mushrooms
      2 tb Margarine Or Butter
    1/4 c  Onion, Chopped
      2 tb White Wine, Dry
    1/4 c  Bread Crumbs, Dry
    1/4 c  Cooked Smoked Ham, Fine Chop
      2 tb Parsley, Snipped
      1 tb Lime Juice
      1    Clove Garlic, Finely Chopped
      1 ts Oregano Leaves, Dried
        ds Pepper
    1/2 c  Cheese, Finely Shredded *
  *  Use Montery Jack Cheese in this recipe.
  ~-- Cut stems from mushrooms; finely chop enough stems to measure 1/4
  cup. Heat margarine in 10-inch skillet just until bubbly. Place
  mushroom caps topsides down, in margarine. Cook uncovered until
  mushrooms are light brown; remove mushrooms with slotted spoon.  Cook
  and stir onion in same skillet until tender; stir in wine.  Simmer
  uncovered 2 minutes. Mix in chopped mushroom stems and remaining
  ingredients except cheese and mushroom caps; cool slightly. Shape
  mixture into 24 small balls; place one in each mushroom cap. Sprinkle
  with cheese. Set oven control to broil. Place mushroom caps on rack
  in broiler pan. Broil with tops 3-4 inches from heat until cheese is
  melted, about 3 minutes.

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Recipe ID 12925 (Apr 03, 2005)

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