Stuffed mushrooms #3
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Stuffed mushrooms #3
  Mushrooms    Appetizers  
Last updated 6/12/2012 12:51:22 AM. Recipe ID 12927. Report a problem with this recipe.
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      Title: Stuffed mushrooms #3
 Categories: Appetizers, Syd's book
      Yield: 6 servings
     24    Extra Large Fancy Mushrooms
      2 tb Minced Onion
      2 tb Minced Green Pepper
    1/4 c  Bread Crumbs
    1/2 c  Sour Cream

           Sliced Ripe Olives
  Preheat oven to 325řF.  Remove the stems from the mushrooms and
  reserve them for another recipe. If you want you can mince some of
  the stems and include them with the stuffing mix.  Combine the bread
  crumbs with the sour cream and mix until well blended.  Add onion and
  green peppers.  Mix well. Fill each mushroom cap with the stuffing
  mix and place on a cookie sheet. Bake for 20 - 30 minutes or until
  hot.  Remove from oven.  Garnish with sliced olives and serve as a
  great appetizer.  CAUTION:  Since mushrooms contain a large amount of
  water it is necessary for these little beauties to cool a little
  before eating.  The very hot water in them can cause burns to the
  mouth and then your guests can't enjoy the entree‚. From: Syd's

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Recipe ID 12927 (Apr 03, 2005)

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