Stuffed mushrooms #4
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Stuffed mushrooms #4
  Mushrooms    Appetizers  
Last updated 6/12/2012 12:51:22 AM. Recipe ID 12928. Report a problem with this recipe.
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      Title: Stuffed mushrooms #4
 Categories: Appetizers
      Yield: 6 servings
      1    Whole chicken breast
     24 md Mushrooms
    1/2    Lemon; juiced
      2 tb Butter or margarine
      1    Garlic clove; crushed
      1 ts Chopped parsley
           Salt, pepper
      1    Egg yolk; lightly beaten
           Fine dry bread crumbs
  Cook chicken in boiling salted water until tender. Drain, reserving
  broth. Remove skin and bones and dice meat finely. Rinse and dry
  mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom
  caps with lemon juice. Melt butter and add stems and garlic and cook
  10 minutes, stirring now and then. Add 2 to 3 tablespoons reserved
  chicken broth and parsley. Season to taste with salt and pepper. Add
  chicken and egg yolk and mix. Spoon into mushroom cavities. Arrange
  on lightly greased baking sheet and sprinkle with bread crumbs. Bake
  at 350 F 15 to 20 minutes. Serve hot.

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Recipe ID 12928 (Apr 03, 2005)

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