Stuffed mushroom caps
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Stuffed mushroom caps
  Appetizers    Mushrooms  
Last updated 6/12/2012 12:51:22 AM. Recipe ID 12930. Report a problem with this recipe.
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      Title: Stuffed mushroom caps
 Categories: Appetizers, Entertain
      Yield: 35 servings
 
     35    Mushrooms
           Saute stems with
    1/4 lb Butter
      1 lg Onion
           Add
    1/2 pk Prepared stuffing mix
      1 c  Chicken bouillon (made with
           -1 cube)
           Salt and pepper to taste
           Garlic salt to taste
           Stuff caps with mixture.  In
           -a 10 x 15 inch pan melt
    1/4 lb Butter
 
  Clean and remove stems from
  
  Place mushrooms in pan.  Bake at 350 degrees F for 10 minutes. Cool.
  Cover with foil.  Freeze.  To serve, bake unthawed at 350 degrees F
  for 15 minutes, covered.  Remove foil, broil 3 to 5 minutes.
  
  Makes 35 appetizers.
  
  From:  FREEZE WITH EASE by Marian Burros and Lois Levine, Collier
  Books, New York.  1965.  LCCC Number 65-21466. Shared 




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Recipe ID 12930 (Apr 03, 2005)

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