Sun-dried tomato cheese ball
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Sun-dried tomato cheese ball
  Cheese    Appetizers  
Last updated 6/12/2012 12:51:22 AM. Recipe ID 12936. Report a problem with this recipe.
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      Title: Sun-dried tomato cheese ball
 Categories: Appetizers, Cheese
      Yield: 6 servings
      3 oz Sun-dried tomatoes -
      8 oz Cream cheese
      8 oz Unsalted butter - OR
      1 c  Parmesan - freshly grated
      2 tb Olive oil
      2 c  Basil leaves - fresh,
           -lightly packed
           Crackers (your favorite)
  Calories     per serving:             Number of Servings:   0 Fat
  grams per serving:              Approx. Cook Time: Cholesterol per
  serving: Marks:
  BLANCHING TECHNIQUE: Bring 1-quart of water to boil. Submerge
  tomatoes in boiling water for 3 minutes to reconstitute. Take 4 aside
  and cut into strips.
  In a food processor, combine cream cheese, butter, Parmesan, olive
  oil and remaining sun-dried tomatoes.  Process until smooth. Place in
  refrigerator for about 30 minutes, or until firm enough to shape into
  a ball. Place cheese ball on a platter. Arrange basil leaves and
  reserved tomato strips around cheese ball like a sunburst. To serve,
  spread on your favorite crackers.
  Makes 2-1/2 cups.
  Recipe from Melissa's brand Sun-dried Tomatoes.
  This recipe was called "Dried Tomato Dip" but I sure didn't see it as
  a dip so I renamed it.  I guess it could be a spread, but sure can't
  see "dipping" anything into this as it would be too stiff.

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Recipe ID 12936 (Apr 03, 2005)

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