Title: Sweet and sour meatballs
 Categories: Beef, Appetizers
      Yield: 6 servings
 
      1    Bread - slice
      2 lb Ground beef
      1    Egg
      2 ts Salt
      1 ds Pepper
      1 ds Garlic Salt
 10 3/4 oz Beef bouillon
     20 oz Pineapple chunks
      2    Green Peppers, chopped
    1/4 c  Vinegar
  1 1/4 c  Sugar
      2 tb Soy sauce
    1/2 ts Salt
      2 tb Cornstarch
    1/2 c  Milk
 
  Tear bread into crumbs.  Mix bread, milk and meat together.  Add egg,
  salt, pepper and garlic salt.  Mix and form into tiny balls.  Brown
  lightly. Heat bouillon, pineapple, green peppers, vinegar, sugar, soy
  sauce and cornstarch.  Cook until it thickens.  Add meatballs. Serve
  in chafing dish. May be made earlier; refrigerate and rewarm.