Swiss chalet dip
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Swiss chalet dip
  Swiss    Appetizers    Cheese    Dips    Pork  
Last updated 6/12/2012 12:51:22 AM. Recipe ID 12943. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Swiss chalet dip
 Categories: Appetizers, Cheese, Dips, Pork
      Yield: 4 servings
      1 c  Dry White Wine
      2 c  Swiss Cheese, Shredded
      1 tb Unbleached Flour
      1 tb Brandy
      1    Garlic Clove, Crushed
      1 tb White Onion, Finely Diced
           Black Pepper, To Taste
    1/4 c  Smoked Ham, Finely Diced

  Place the wine in a saucepan over medium-high heat.  Mix the Swiss
  cheese and flour together and gradually add to the wine, stirring
  constantly, until all the cheese is melted and mixture is smooth.
  Remove from the heat and add the brandy, garlic, onion, pepper, and
  ham.  Pour into a chafing dish and sprinkle with nutmeg.  Serve hot.
  Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS:  Apples, Artichoke
  Hearts, Crackers, French Bread Chunks, Ham, Salami

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 12943 (Apr 03, 2005)

[an error occurred while processing this directive]