Title: Swiss chalet dip
 Categories: Appetizers, Cheese, Dips, Pork
      Yield: 4 servings
 
      1 c  Dry White Wine
      2 c  Swiss Cheese, Shredded
      1 tb Unbleached Flour
      1 tb Brandy
      1    Garlic Clove, Crushed
      1 tb White Onion, Finely Diced
           Black Pepper, To Taste
    1/4 c  Smoked Ham, Finely Diced

MMMMM--------------------------GARNISH-------------------------------
           Nutmeg
 
  Place the wine in a saucepan over medium-high heat.  Mix the Swiss
  cheese and flour together and gradually add to the wine, stirring
  constantly, until all the cheese is melted and mixture is smooth.
  Remove from the heat and add the brandy, garlic, onion, pepper, and
  ham.  Pour into a chafing dish and sprinkle with nutmeg.  Serve hot.
  Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS:  Apples, Artichoke
  Hearts, Crackers, French Bread Chunks, Ham, Salami