Swiss fondue #2
Swiss Fondue Appetizers Cheese
Last updated 6/12/2012 12:51:22 AM. Recipe ID 12945. Report a problem with this recipe.
Title: Swiss fondue #2
Categories: Appetizers, Cheese
Yield: 6 servings
4 c (1 lb) shredded aged Swiss
1/4 c All purpose flour
1 Clove garlic, halved
2 c Sauterne
1/2 ts Salt
1/2 ts Worcestershire sauce
1 ds Of ground nutmeg
From: Arizona Cookbook
Toss together cheese and flour. Rub inside of saucepan with garlic.
Discard garlic. Add sauterne and heat until bubbles rise. Over low
heat add the cheese, 1/2 cup at a time, stirring until cheese is
melted after each addition. Add salt, Worcestershire sauce and
nutmeg. Transfer to fondue pot and serve with cubes of French bread.
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