Tangy Meatballs
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Tangy Meatballs
  Meatballs    Beef    Ground Beef    Appetizers  
Last updated 6/12/2012 12:51:23 AM. Recipe ID 12949. Report a problem with this recipe.
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      Title: Tangy meatballs
 Categories: Beef, Ground beef, Appetizers
      Yield: 6 servings
 
      2    Eggs
      2 c  Quick-cooking or rolled oats
     12 oz Can evaporated milk
      1 c  Chopped onion
      2 ts Salt
    1/2 ts Pepper
    1/2 ts Garlic powder
      3 lb Lean ground beef
           Sauce:
      2 c  Ketchup
  1 1/2 c  Brown sugar
    1/2 c  Chopped onion
      1 ts Liquid smoke
    1/2 ts Garlic powder
 
  In a large bowl, beat eggs.  Add oats, milk, onion, salt, pepper and
  garlic powder.  Add the ground beef; mix well. Shape into 1 1/2"
  balls. Place in two 13x9x2" baking pans. Bake, uncovered, at 375
  degrees for 30 minutes. Remove from the oven and drain. Place all of
  the meatballs in one of the pans.  In a saucepan, bring all sauce
  ingredients to a boil. Pour over meatballs.  Return to the oven and
  bake, uncovered, for 20 minutes or until meatballs are done.
  
  Yields:  4 dozen From: "Taste of Home Magazine" Posted 




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Recipe ID 12949 (Apr 03, 2005)

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