Taramosalata (greek pate)
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Taramosalata (greek pate)
  Greek    Pate    Appetizers    Seafood  
Last updated 6/12/2012 12:51:23 AM. Recipe ID 12951. Report a problem with this recipe.
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      Title: Taramosalata (greek pate)
 Categories: Appetizers, Seafood
      Yield: 6 servings
      2    Slices whole wheat bread,
           -crust removed
      2 tb Milk
    1/2 lb Smoked cod roe
      6 tb Olive oil
      2 tb Lemon juice
      1    Garlic clove, peeled and
    1/2 c  Heavy cream PLUS
      2 tb Heavy cream
      2 tb Parsley, fresh, chopped
  Pepper to taste Paprika, black olive for garnish
  Place the bread in a shallow dish, sprinkle the milk over and leave to
  soak. Using a spoon or knife, scrape the cod roe out of its skin and
  into a food processor or blender. Add the olive oil, lemon juice,
  garlic and bread, and puree until smooth. Beat the cream until it
  thickens but is not stiff. Turn the cod roe mixture into a bowl, fold
  in cream and parsley until well mixed. Season with black pepper. Turn
  into a serving dish and garnish with paprika and a few black olives.
  Serve with hot pita bread.
  Serves 6

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Recipe ID 12951 (Apr 03, 2005)

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