Title: Tater-stuffed mushrooms
 Categories: Appetizers
      Yield: 30 servings
 
      1 lb Large mushrooms (about 30)
    3/4 c  Mashed potatoes, made with
           -skim milk
    1/4 c  Low-fat cottage cheese
      2 tb Dehydrated onion soup mix
    1/2 tb Diet margarine
 
  Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside
  tops. Chop stems. 2. Combine chopped stems with remaining
  ingredients, except margarine. Spoon onto mushroom tops. 3. With
  margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan.
  4. Bake at 375 F for 10 to 15 minutes or until hot and bubbly. Serve
  immediately.
  
  Makes 30 stuffed caps. About 15 calories each.