Title: The ubiquitous crab
 Categories: Appetizers
      Yield: 6 servings
 
      2 oz Packages cream cheese
    3/4 c  Mayonnaise
    1/2 lb Sharp cheddar cheese, grated
      1    To 2 cups crab meat
      1    Onion, minced
      2    Hard-boiled eggs, peeled and
           -chopped fine
    1/4 ts Dry mustard
    1/2 ts Paprika
 
  Freshly ground pepper
  
  Mix cream cheese with mayonnaise until smooth. Add rest of
  ingredients, mix well, and refrigerate.
  
  Serving suggestions: Serve as an appetizer with assorted crackers;
  heat in a chafing dish as a hot spread; add a little milk and some
  cooked rice or pasta to make a hot casserole; spread on buttered
  toast rounds or English muffins and grill until piping hot; or use as
  a filling in rolled filet of sole; baked with lemon and butter
  brushed on the rolls. Substitute lobster for crab if desired.
  
  From: Steve Herrick Source: [Yankee Magazine - June 1981]