Title: Toasted mushroom rolls
 Categories: Appetizers
      Yield: 10 servings
 
    1/2 lb Mushrooms
    1/4 c  Butter
      3 tb Flour
    1/2 ts Salt
        pn Garlic
    1/2 ts Marjoram
      1 c  Light Cream
      2 ts Chives Minced
  1 1/2 ts Lemon Juice
      1 pk White Bread
 
  Finely chop mushrooms.  Saute for 5 minutes in butter. Blend in flour,
  salt, garlic and marjoram. Stir in cream.  Cook util thick.  Add
  chives and lemon juice. Cool. Remove crust from bread and roll each
  slice flat. Spread mixture on bread and roll up. Cut each roll in 3
  sections.  Place on baking sheet; toast both sides in 400øF oven for
  10 to 15 minutes. NOTE: May be frozen. Defrost before serving.