Toasted mushroom rolls
Rolls Appetizers Mushrooms
Last updated 6/12/2012 12:51:23 AM. Recipe ID 12961. Report a problem with this recipe.
Title: Toasted mushroom rolls
Yield: 10 servings
1/2 lb Mushrooms
1/4 c Butter
3 tb Flour
1/2 ts Salt
1/2 ts Marjoram
1 c Light Cream
2 ts Chives Minced
1 1/2 ts Lemon Juice
1 pk White Bread
Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour,
salt, garlic and marjoram. Stir in cream. Cook util thick. Add
chives and lemon juice. Cool. Remove crust from bread and roll each
slice flat. Spread mixture on bread and roll up. Cut each roll in 3
sections. Place on baking sheet; toast both sides in 400øF oven for
10 to 15 minutes. NOTE: May be frozen. Defrost before serving.
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