Tuna mounds with curry mushroom sauce
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Tuna mounds with curry mushroom sauce
  Tuna    Curry    Appetizers    Seafood    Mushrooms    Sauces  
Last updated 6/12/2012 12:51:23 AM. Recipe ID 12967. Report a problem with this recipe.
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      Title: Tuna mounds with curry mushroom sauce
 Categories: Appetizers, Seafood
      Yield: 6 servings
 
      1 sm Onion, minced
    1/4 c  Butter, melted or margarine
    1/2 c  Milk
      2    7 oz cans Tuna flakes
      3 c  Bread crumbs, soft
      2    Eggs, slightly beaten
    1/4 ts Poultry seasoning
    1/4 c  Parsley flakes
    1/2 ts Salt
    1/4 ts Pepper
      1 cn Mushroom soup, 10 oz
    1/2 ts Curry powder
      3    Olives, stuffed and sliced
 
  Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
  eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
  mounds in large shallow baking dish. Mix soup, curry powder and
  paprika. Pour around tuna mounds. Top each mound with olive slices.
  Bake uncovered for 45 minutes at 350 F.
 




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Recipe ID 12967 (Apr 03, 2005)

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