Tuna pate
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Tuna pate
  Tuna    Pate    Seafood    Appetizers  
Last updated 6/12/2012 12:51:24 AM. Recipe ID 12968. Report a problem with this recipe.
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      Title: Tuna pate
 Categories: Seafood, Appetizers
      Yield: 6 servings
 
     10 oz Canned white albacore tuna,
           -packed in oil, drained*
      1 c  Butter, softened
      2    To 3 drops lemon juice
      2    To 3 drops Tabasco sauce
     10 md Shrimp, cooked, shelled and
           -minced
      3 tb Coarsely chopped pimiento
      2 tb Drained tiny capers
 
  An inspired and inexpensive seafood hors d'oeuvre.
  
  salt and freshly ground pepper to taste
  
  Combine tuna, butter, lemon juice and Tabasco in a food processor or
  blender, process until mixture is smooth.  Transfer to a bowl, add
  shrimp, pimiento and capers, mix well.  Season with salt and pepper,
  taste and adjust seasoning (pate must be highly seasoned).
  
  Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To
  serve, let stand 30 minutes at room temperature, unmold on a plate.
  Garnish with parsley or watercress sprigs and sliced stuffed olives.
  Serve with buttered toast rounds.
  
  *Do not substitute water-packed tuna
  
       10    servings
 




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Recipe ID 12968 (Apr 03, 2005)

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