Turkey salad stuffed eggs
Turkey Salad Eggs Appetizers
Last updated 6/12/2012 12:51:24 AM. Recipe ID 12971. Report a problem with this recipe.
Title: Turkey salad stuffed eggs
Categories: Appetizers, Eggs
Yield: 4 servings
2 Celery stalks
2 Green onions
1/2 Sweet red pepper
3/4 lb Leftover cooked turkey
3 tb Mayonnaise
2 tb Dijon mustard
1 tb Cider vinegar
1 ts Sugar
1/4 ts Salt
1>. Place eggs with enough water to cover in medium-sized saucepan.
Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold
under cold running water to cool. Peel; halve crosswise. Remove yolks
and reserve for another use. 2>. Cut celery, green onions, red pepper
and turkey into 1-inch cubes. Place in food processor. Whirl with
on-off pulses until finely chopped; do not overprocess. Scrape into
medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and
salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half.
Serve, or refrigerate up to 12 hours.
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