Turkey salad stuffed eggs
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Turkey salad stuffed eggs
  Turkey    Salad    Eggs    Appetizers  
Last updated 6/12/2012 12:51:24 AM. Recipe ID 12971. Report a problem with this recipe.
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      Title: Turkey salad stuffed eggs
 Categories: Appetizers, Eggs
      Yield: 4 servings
 
      8    Eggs
      2    Celery stalks
      2    Green onions
    1/2    Sweet red pepper
    3/4 lb Leftover cooked turkey
      3 tb Mayonnaise
      2 tb Dijon mustard
      1 tb Cider vinegar
      1 ts Sugar
    1/4 ts Salt
 
  1>. Place eggs with enough water to cover in medium-sized saucepan.
  Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold
  under cold running water to cool. Peel; halve crosswise. Remove yolks
  and reserve for another use. 2>. Cut celery, green onions, red pepper
  and turkey into 1-inch cubes. Place in food processor. Whirl with
  on-off pulses until finely chopped; do not overprocess. Scrape into
  medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and
  salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half.
  Serve, or refrigerate up to 12 hours.
 




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Recipe ID 12971 (Apr 03, 2005)

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