Title: Two-cheese picante smoked turkey dip
 Categories: Dips
      Yield: 1 servings
 
      1 pk Cream cheese (8 oz)
    3/4 c  Pace Picante Sauce
           -OR
    3/4 c  Pace Thick & Chunky Salsa
    3/4 c  Smoked turkey, very finely
           -chopped (from the deli)
    1/2 c  Sliced green onions w/tops
    1/4 c  Grated Parmesan cheese
 
  Keep the ingredients for this warm, fast and festive dip on hand for
  speedy snacks and impromptu parties. To prepare combine cream cheese
  and Pace in a small saucepan; stir over low heat until cheese is
  melted. Add turkey, green onions and Parmesan cheese. Heat through,
  stirring frequently. Transfer to a serving dish and sprinkle with
  additional green onion slices. Serve warm with vegetable dippers,
  thin breadsticks or unsalted chips.
  
  Makes 2-1/2 cups.