Title: Unstuffed mushroom dip
 Categories: Appetizers, Cheese, Dips
      Yield: 4 servings
 
      1 lb White Button Mushrooms *
      1 c  Monterey Jack, Shredded
    1/4 c  Bacon, Finley Crumbled, OR
    1/4 c  Imitation Bacon Bits
    1/2 c  Sour Cream
      1 ts Worcestershire Sauce
      4 dr Hot Sauce

MMMMM--------------------------GARNISH-------------------------------
           Seasoned Bread Crumbs
 
  * The mushrooms should be Whole White Button Mushrooms that have been
  diced.
  ~---------------------------------------------------------------------
  ~-- Combine the mushrooms, Monterey Jack cheese, and bacon.  Stir in
  the sour cream, blending well.  Blend in the Worcestershire sauce and
  hot sauce. Place the mixture in a 1-quart casserole and top with the
  bread crumbs. Bake at 350 degrees F. for 15 minutes or until the
  cheese has melted. Place in a chafing dish and serve hot. Makes about
  2 1/2 cups of dip. SUGGESTED DIPPERS:  Tomatoes, Bell Peppers, Chili
  Peppers, Bread Sticks