Title: West indies salad
 Categories: Appetizers, Seafood
      Yield: 4 servings
 
      1 lb Crabmeat
      3 tb Chopped Onion
           Salt And Pepper
      4 oz Olive Oil
      4 oz Vinegar
      4 oz Ice Water
 
  Put onions in bowl, add meat, salt, and pepper.  Then oil, vinegar,
  and ice water in that order, let set at least 1 hour before serving.