Wine fruit cup
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Wine fruit cup
  Wine    Fruit    Appetizers  
Last updated 6/12/2012 12:51:24 AM. Recipe ID 12986. Report a problem with this recipe.
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      Title: Wine fruit cup
 Categories: Appetizers
      Yield: 6 servings
 
  1 1/2 c  White Wine, Dry
    1/2 c  Sugar
      1 tb Lemon Juice
  1 1/2 ts Anise Seed
    1/4 ts Salt
      1 sm Cinnamon Stick
    1/2 c  Raisins, Golden Seedless
      4    Purple Plums, Sliced
      2    Nectarines, Sliced
 
  In an enameled or stainless steel saucepan, combine the wine, sugar,
  lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
  Turn off heat and cool to room temperature. Combine the raisins,
  plums, and peaches in a bowl and strain the cooled wine syrup over
  them. Cover and refrigerate for several hours, stirring occasionally.
  NOTE: This fruit cup can be served as a dessert also.
 




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Recipe ID 12986 (Apr 03, 2005)

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