Spargelgemuse (fresh asparagus)
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Spargelgemuse (fresh asparagus)
  Asparagus    German    Vegetables  
Last updated 6/12/2012 12:51:25 AM. Recipe ID 13002. Report a problem with this recipe.
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      Title: Spargelgemuse (fresh asparagus)
 Categories: German, Vegetables
      Yield: 6 Servings
 
      2 lb Asparagus; Fresh, Any Color
      1 x  ;Water, Boiling Salted
    1/4 c  Butter
      3 tb Parmesan Cheese; Grated
      1 ea Egg; Large, Hard-cooked
 
  Wash asparagus spears and trim off tough ends.  Place asparagus in
  boiling salted water and cook until tender, 7 to 10 minutes.  Drain
  off liquid. In a small saucepan, melt the butter, cook over low heat
  until lightly browned.  Sprinkle freshly grated cheese over butter
  and mix.  Spoon over asparagus.  Garnish with sliced hard boiled egg.
 




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Recipe ID 13002 (Apr 03, 2005)

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