Spargel in weisser sosse (white asparagus in white sauce)
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Spargel in weisser sosse (white asparagus in white sauce)
  Asparagus    Sauces    German    Vegetables  
Last updated 6/12/2012 12:51:25 AM. Recipe ID 13003. Report a problem with this recipe.
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      Title: Spargel in weisser sosse (white asparagus in white sauce)
 Categories: German, Vegetables
      Yield: 4 Servings
 
     29 oz White Asparagus; (2 Cans)
      2 tb Margarine
      2 tb Unbleached Flour
    1/2 c  ;Asparagus Liquid
    1/2 c  Milk
      4 oz Ham;Cut into Julienne Strips
    1/8 ts Nutmeg; Freshly Grated
    1/4 ts Salt
 
  Drain asparagus spears, reserving 1/2 cup of the liquid.  Heat
  margarine in a saucepan.  Add flour; blend.  Gradually pour in
  asparagus liquid and milk.  Stir constantly over low heat until sauce
  thickens and bubbles. Add cooked ham and seasonings.  Gently stir in
  asparagus spears; heat through but do NOT boil.  Serve in preheated
  serving dish.
 




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Recipe ID 13003 (Apr 03, 2005)

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