Veal rounds with vegatables
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Veal rounds with vegatables
  Veal    German  
Last updated 6/12/2012 12:51:26 AM. Recipe ID 13009. Report a problem with this recipe.
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      Title: Veal rounds with vegatables
 Categories: German, Meats
      Yield: 4 Servings
 
    1/2 ts Salt; or to taste
    1/4 ts Pepper; or to taste
    1/4 ts Paprika; or to taste
      4 ea Veal fillets; cut 1/4" thick
      4 tb Butter
      4 ea Stewed tomatoes; whole
     12 ea White asparagus spears; *
    1/4 lb Mushrooms; fresh, sliced
 
  *  Asparagus Spears should be canned.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++ Sprinkle salt, pepper, and paprika over the veal slices.  Saute
  in butter until browned.  On each fillet place 1 stewed tomato, 3
  spears asparagus and a heaping T of mushrooms.  Cook gently.  Pour
  cooking juices over the fillets while cooking.  Cook uncovered until
  mushrooms are just tender. Serve with pureed potatoes and a salad.
 




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Recipe ID 13009 (Apr 03, 2005)

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