Title: Shrimp and asparagus salad
 Categories: Salads, Fish, Vegetables
      Yield: 4 Servings
 
      1 lb GREEN OR PURPLE ASPARAGUS
           TRIMMED & CUT IN 1/2 "Pieces
      1 lb Cooked, pealed & cleaned
           Shrimp..................
    1/2 c  Chopped red bell pepper
      1 c  Mayonnaise (not salad dressg
    1/4 c  Finely chopped parsley
    1/2 ts Freshly ground white pepper
    1/2 ts Celery seed
    1/2 ts Salt
      1 tb Prepared horseradish
    1/4 c  Freshly squeezed lemon juice
           Endive or Green leaf lettuce
      2    Hard-cooked eggs, diced
      4    Lemon wedges
 
      Cook green asparagus in boiling salted water until barely tender,
  about 1 minute.  If purple asparagus is tender, don't cook at all. In
  mixing bowl, combine asparagus, shrimp and bell pepper. In another
  bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish
  and lemon juice; stir into shrimp mixture.
   Spoon onto endive or lettuce; sprinkle with eggs and garnish with
  lemon wedges.