Bayerischer mit spargel (barvarian veal with a
Veal German Vegetables
Last updated 6/12/2012 12:51:26 AM. Recipe ID 13025. Report a problem with this recipe.
Title: Bayerischer mit spargel (barvarian veal with a
Categories: German, Meats, Main dish, Vegetables
Yield: 6 Servings
2 lb Veal; Cubed
2 tb Vegetable Oil
1 Onion; Large, Chopped
1 c Carrots; Chopped
1 tb Parsley; Chopped
1/4 c Lemon Juice; Fresh
2 c Beef Broth
3 tb Unbleached Flour
1/2 ts Salt
Pepper;Fresh Ground,To Taste
20 oz Frozen Asparagus; * OR
2 lb Asparagus; Fresh **
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add
onion and carrots. Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended.
Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2
hours or until meat is tender. Add more broth if needed. Cook
asparagus until tender-crisp.
Stir into veal and serve immediately.
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