Spargel in weisser sosse (white asparagus in w
Asparagus Vegetables German
Last updated 6/12/2012 12:51:26 AM. Recipe ID 13027. Report a problem with this recipe.
Title: Spargel in weisser sosse (white asparagus in w
Categories: German, Vegetables
Yield: 4 Servings
29 oz White Asparagus; (2 Cans)
2 tb Margarine
2 tb Unbleached Flour
1/2 c ;Asparagus Liquid
1/2 c Milk
4 oz Ham;Cut into Julienne Strips
1/8 ts Nutmeg; Freshly Grated
1/4 ts Salt
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add
cooked ham and seasonings. Gently stir in asparagus spears; heat
through but do NOT boil. Serve in preheated serving dish.
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