White asparagus with brown butter
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White asparagus with brown butter
  Asparagus    Butter    Vegetables    German  
Last updated 6/12/2012 12:51:27 AM. Recipe ID 13034. Report a problem with this recipe.
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      Title: White asparagus with brown butter
 Categories: Vegetables, German
      Yield: 4 Servings
 
      3 lb White asparagus
      2 qt Boiling water mixed with
      4 ts Salt
    1/2 c  Unsalted butter
    2/3 c  Fine,soft white bread crumbs
    1/2 ts Freshly ground black pepper
 
  SNAP OFF THE WOODY ENDS of the asparagus and discard them or save
  them to make soup. Using a vegetable peeler, peel the asparagus
  spears. Lay them flat in a large skillet, pour in the boiling salted
  water, set the pan over moderate heat, cover it, and cook the
  asparagus for about 5 minutes, just until they are tender, but still
  crisp. Meanwhile, lightly brown the butter in a medium skillet over
  moderate heat. Add the bread crumbs and pepper and lightly toss them
  to mix. Reduce the heat under the skillet to low, to keep the crumbs
  warm. The instant the asparagus are done, drain them well, then
  return them to the skillet and shake them over moderate heat for 30
  seconds or so to dry up any excess moisture. Transfer the asparagus
  to a small heated platter, then artfully arrange the crumb mixture on
  top.
 




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Recipe ID 13034 (Apr 03, 2005)

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