Asparagus with mushrooms and fresh coriander
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Asparagus with mushrooms and fresh coriander
  Asparagus    Mushrooms    Vegetables  
Last updated 6/12/2012 12:51:27 AM. Recipe ID 13043. Report a problem with this recipe.
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      Title: Asparagus with mushrooms and fresh coriander
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Fresh asparagus
      2 tb Butter
    1/2 lb Mushrooms, sliced (2 cups)
      2 tb Chopped shallots
    1/2 ts Salt
      1 ea Freshly ground black pepper
      4 tb Chopped, fresh coriander
 
  Trim off tough part of asparagus stalk, about 2 to 3 inches from
  bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch
  from top. Cut asparagus on diagonal into 1 inch pieces.  Melt butter
  in a non stick frying pan.  Add mushrooms and cook over high heat,
  tossing and shaking, until mushrooms are lightly browned.  Add
  asparagus. Cook, stirring and tossing for about 1 minute.  Add
  shallots, salt and pepper. Sprinkle with coriander.  Cook for 30
  seconds.
 




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Recipe ID 13043 (Apr 03, 2005)

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