Vegetable sausage
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Vegetable sausage
  Vegetables    Sausage  
Last updated 6/12/2012 12:51:27 AM. Recipe ID 13048. Report a problem with this recipe.
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      Title: Vegetable sausage
 Categories: Vegetables, Main dish
      Yield: 8 Servings
      3 c  Mixed vegetables
           - such as artichoke hearts,
           - asparagus, mushrooms,
           - broccoli or cauliflower
      1 c  Cooked spinach; chopped
      2 tb Olive oil
      2 md Onions; roughly diced
    1/2 c  Bread crumbs
    3/4 c  Egg whites
    1/2 ts Ground coriander
      1 ts Minced garlic
    1/2 ts Salt; or as desired
    1/2 ts Ground white pepper
      1 ts Fresh rosemary leaves -OR-
    1/2 ts -Dried rosemary leaves
      4    Feet sausage casing
  ROUGHLY CHOP VEGETABLES into 1/4-inch pieces and set aside on a
  plate. Heat the oil in a large skillet over medium heat, add the
  onion and cook, stirring, for 5 minutes. Decrease heat to low, add
  the vegetables and cook for 10 minutes. Remove vegetables from heat
  and scrape the mixture into a food processor. Add the egg whites and
  bread crumbs and puree until smooth. Stuff the mixture into sausage
  casings or form 2 long sausages in plastic wrap. Poach the sausages
  in gently simmering water for 7 minutes, drain and let cool. If you
  have used plastic wrap to form the sausages, remove it when sausages
  are cool. Cut sausages into 6-inch lengths. To serve, grill the
  sausages or place under a preheated broiler. Since the sausages are
  already cooked, we want only to reheat them and crisp their skins.

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Recipe ID 13048 (Apr 03, 2005)

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