Triple onion walnut pate
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Triple onion walnut pate
  Onion    Pate    Appetizers    Holiday    Walnuts  
Last updated 6/12/2012 12:51:27 AM. Recipe ID 13050. Report a problem with this recipe.
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      Title: Triple onion walnut pate
 Categories: Appetizers, Holiday
      Yield: 2 Servings
      2    Medium sized red onions
           Thinly sliced
      1    Large yellow onion, thinly
      2 tb Peanut oil
      3    Scallions, cut in 1" pieces
           Use white and green parts
      1 c  Walnuts
      2    Hard cooked eggs, quartered
 14 1/2 oz Can, asparagus cuts, well
    1/2 ts Cumin
    1/2 ts Paprika
    1/4 ts Salt
           Pepper to taste
      1    Lettuce leaves for garnish
           Black olives for garnish
           Cherry tomatoes for garnish
      In large skillet, fry red and yellow onions in hot oil, until
  golden. Lower heat and cook 2 to 3 minutes longer until limp.  (Do
  not let onions become too brown.)  Add scallions and heat through.
  Cool slightly. Transfer to food processor with walnuts, eggs,
  asparagus, cumin, paprika and salt and chop coarsely.  Spoon into
  bowl and season to taste with pepper. Chill. Makes 2 1/2 cups.
      To serve: Scoop onto lettuce lined dish.  Garnish with black
  olives and cherry tomatoes.  Serve with matzos. ~--

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Recipe ID 13050 (Apr 03, 2005)

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