Crispy chicken with asparagus sauce
Chicken Asparagus Poultry Sauces
Last updated 6/12/2012 12:51:28 AM. Recipe ID 13051. Report a problem with this recipe.
Title: Crispy chicken with asparagus sauce
Categories: Poultry, Main dish
Yield: 4 Servings
4 Skinless boneless breast
-halves, or eight boneless
1/2 c Dry bread crumbs
1 tb Vegetable oil
1 cn Cream of Asparagus Soup
1/3 c Milk
1/3 c Water
-Hot cooked rice w/ parsley
1. In pie plate, dip chicken into egg; coat with bread crumbs. 2. In
skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep
warm. 3. In same skillet over low heat, combine soup, milk and
through, stirring occasionally. Spoon soup mixture over chicken.
with hot rice.
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