Title: Asparagus salad
 Categories: Appetizers, Salads, Vegetables, Microwave
      Yield: 8 Servings
 
      3 cn Whole green asparagus,17 oz
           Each, vertically packed
           Lettuce leaves
           Homemade mayonnaise, or
           Commercial mayonnaise
           -thinned with
           Light cream
      2    Hard cooked eggs, sieved
 
  1. Drain asparagus, trying to keep spears whole. 2 Place lettuce
  leaves on 8 salad plates and arrange asparagus on lettuce leaves, or
  asparagus may be placed in a vegetable bowl. 3. Place a spoonful of
  mayonnaise over asparagus. 4. Garnish with hard cooked egg. 5. Chill
  before serving.