Title: Asparagus almondine
 Categories: Vegetables, Appetizers, Microwave
      Yield: 6 Servings
 
    1/4 c  Finely chopped almonds
    1/2 c  Butter
      1 ts Tarragon vinegar
     20 oz Frozen asparagus spears,
           -cooked and drained
 
  1. In a small, heat-resistant, non-metallic bowl, place almonds and
  butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
  nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot
  or cooled asparagus.