Title: Tuna shrimp delight
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 6 Servings
 
 10 3/4 oz Can cream of mushroom soup
      8 oz Frozen shrimp
      8 oz Can pitted black olives,
           -drained and sliced in half
  9 1/4 oz Can chunk tuna, drained
    1/4 c  Cooking sherry
      2 sl White bread,
           -conventionally toasted
 10 1/2 oz Frozen asparagus spears,
           -defrosted
 
  1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat-
  resistant, non-metallic casserole. Pour sherry over ingredients and
  mix gently. 2. Arrange asparagus spears over mixture and heat in
  Microwave Oven 8 minutes or until mixture bubbles. 3. Cut
  conventionally toasted bread into 9 squares per slice. Arrange toast
  squares on top of casserole filling during last 30 seconds of cooking
  time.