Eggs benedict
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Eggs benedict
  Eggs    Microwave  
Last updated 6/12/2012 12:51:28 AM. Recipe ID 13056. Report a problem with this recipe.
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      Title: Eggs benedict
 Categories: Main dish, Cheese/eggs, Microwave
      Yield: 4 Servings
 
    1/4 c  Butter or margarine
    1/4 c  Light cream
      2    Egg yolks, beaten
      1 tb Cider vinegar
    1/4 ts Salt
           Few grains cayenne pepper
    1/2 ts Dry mustard
     17 oz Can asparagus spears,drained
      4    English muffins, split and
           -toasted conventionally
      4 sl Ham
      4    Poached eggs (recipe)
 
  1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave
  Oven 30 seconds. Add light cream, egg yolks, vinegar, salt, cayenne
  and mustard; stir to blend thoroughly. 2. Heat, uncovered, in
  Microwave Oven 1 minute or until thickened. Stir frequently. Be
  careful not to overcook as sauce will curdle. 3. Beat sauce until
  light and fluffy. Set aside. 4. Place asparagus in a shallow,
  heat-resistant, non-metallic baking dish and heat, uncovered, in
  Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange
  toasted English muffin halves on a heat-resistant, non-metallic
  serving platter. Place 1 slice of ham over 2 halves of the English
  muffin. Divide asparagus among the 4 muffins. 6. Heat, uncovered, in
  Microwave Oven 2 1/2 to 3 minutes or until muffins and ham are heated
  through. 7. Carefully place poached eggs on asparagus. Top with
  reserved sauce and heat, uncovered, in Microwave Oven 30 seconds to 1
  minute or until hot.
 




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Recipe ID 13056 (Apr 03, 2005)

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