Title: Asparagus with apple vinaigrette
 Categories: Vegetables, Fruits, Dressings, Canadian
      Yield: 4 Servings
 
    3/4 c  Apples; peel,core,quarter
      1 c  Water
      1 tb Honey
    1/4 c  Red wine vinegar
    1/2 c  Garlic clove,peel,mince
      1 ts Dijon mustard
      1 tb Lemon juice,fresh squeeze
  1 1/2 ts Brandy
    1/2 c  Vegetable oil
           Salt
           Pepper
  1 1/2 lb Asparagus,cook tender crisp
 
  VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and
  honey in water until tender. 2. Cool in the pan and remove the
  apples. 3. Place the apples in a food processor or blender and puree.
  4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple
  puree and blend for one minute. 5. With machine running, add the
  vegetable oil, blending until smooth. 6. Season with salt and pepper.
  Cook or steam asparagus until tender. Arrange on individual serving
  plates and cover with several spoons of vinaigrette.