Asparagus with apple vinaigrette
Asparagus Apple Vegetables Dressings Canadian
Last updated 6/12/2012 12:51:28 AM. Recipe ID 13058. Report a problem with this recipe.
Title: Asparagus with apple vinaigrette
Categories: Vegetables, Fruits, Dressings, Canadian
Yield: 4 Servings
3/4 c Apples; peel,core,quarter
1 c Water
1 tb Honey
1/4 c Red wine vinegar
1/2 c Garlic clove,peel,mince
1 ts Dijon mustard
1 tb Lemon juice,fresh squeeze
1 1/2 ts Brandy
1/2 c Vegetable oil
1 1/2 lb Asparagus,cook tender crisp
VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and
honey in water until tender. 2. Cool in the pan and remove the
apples. 3. Place the apples in a food processor or blender and puree.
4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple
puree and blend for one minute. 5. With machine running, add the
vegetable oil, blending until smooth. 6. Season with salt and pepper.
Cook or steam asparagus until tender. Arrange on individual serving
plates and cover with several spoons of vinaigrette.
Didn't find the recipe you were looking for? Search for more here!