Title: Grilled spring onions and asparagus with lime
 Categories: Vegetarian, Vegetables
      Yield: 4 Servings
 
      4 lg Spring onions
      4    Asparagus Spears
           Olive or Sunflower oil
           Wedges of lime
           Coarse Sea Salt
 
  1. Brush the spring onions and asparagus with the oil and grill,
  turning,
     until patched with brown. Serve immediately with wedges of lime
  and sea
     salt.