Asparagus cream soup
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Asparagus cream soup
  Asparagus    Soups    Creams  
Last updated 6/12/2012 12:51:28 AM. Recipe ID 13067. Report a problem with this recipe.
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      Title: Asparagus cream soup
 Categories: Soups
      Yield: 3 Quarts
 
      4 tb CRISCO Shortening
    1/2 c  Chopped onion
      4 pk Frozen cut asparagus (10 oz)
      2 c  Chicken broth
      8    Egg yolks, slightly beaten
           -(use clean, uncracked eggs)
      5 c  Milk
      2 ts Salt
    1/2 ts Pepper
      8 dr Hot pepper sauce
 
  1. In medium saucepan melt Crisco; add onion and cook until tender.
  
  2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes
  over high heat.
  
  3. Transfer mixture to blender and puree. (Or force mixture through a
  find wire sieve.) Add beaten egg yolks.
  
  4. Return mixture to saucepan. Stir in milk, salt, pepper and hot
  pepper sauce. Reheat before serving; DO NOT BOIL.
  
  Makes 3 quarts.
 




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Recipe ID 13067 (Apr 03, 2005)

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