Green pasta salad
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Green pasta salad
  Pasta    Salad    Vegetables    Italian    Greens  
Last updated 6/12/2012 12:51:29 AM. Recipe ID 13077. Report a problem with this recipe.
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      Title: Green pasta salad
 Categories: Pasta, Salads, Vegetables, Italian
      Yield: 6 Servings
 
    1/2 lb Spinach spaghetti
    1/2 c  Mayonnaise
      1    Clove garlic, minced
      2 tb Rice wine vinegar
      1 ts Curry powder
      5    Asparagus spears
      2    Med-size zucchini
    1/4 lb Snow peas
    1/4 lb Mushrooms, sliced 1/4" thick
      1 pt Cherry tomatoes, halved
    1/4 c  Minced parsley
    1/4 c  Minced basil
 
  1. Break the spaghetti strands into thirds.  Cook the spaghetti in a
  large quantity of boiling water until tender (about 8 min).  Drain
  and set aside. 2. Whisk together in a small bowl the mayonnaise,
  garlic, vinegar, and curry powder.  Add this to the cooked spaghetti
  and gently mix. 3. Scrape the asparagus and cut each spear on the
  diagonal into 1" pieces. Steam these pieces into a small amount of
  boiling water 5 min. Drain and stir into the spaghetti. 4. Cut the
  zucchini in half lengthwise. Slice each half crosswise into 1/4"
  pieces. Stir these into the spaghetti. 5. Cut the snow peas on the
  diagonal into 3/4" slices. Stir these into the spaghetti. 6. Stir in
  the mushrooms and tomatoes. 7. Combine the parsley and basil. Shower
  the salad with the combined herbs but do not toss. 8. Salad can be
  served now or covered and refrigerated.  If chilled, let it return
  nearly to room temperature for best flavor.
 




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Recipe ID 13077 (Apr 03, 2005)

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