Kalbsschnitzel mit feinen gemusen (veal rounds / vegetabl
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Kalbsschnitzel mit feinen gemusen (veal rounds / vegetabl
  Veal    German    Vegetables  
Last updated 6/12/2012 12:51:30 AM. Recipe ID 13092. Report a problem with this recipe.
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      Title: Kalbsschnitzel mit feinen gemusen (veal rounds / vegetabl
 Categories: German, Meats, Vegetables
      Yield: 4 Servings
 
    1/2 ts Salt; Or To Taste
    1/4 ts Paprika; Or To Taste
      4 tb Butter
     12 ea White Asparagus Spears; *
    1/4 ts Pepper; Or To Taste
      4 ea Veal Fillets; Cut 1/4" Thick
      4 ea Stewed Tomatoes; Whole
    1/4 lb Mushrooms; Fresh, Sliced
 
  *  Asparagus Spears should be canned.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++ Sprinkle salt, pepper, and paprika over the veal slices.  Saute
  in butter until browned.  On each fillet place 1 stewed tomato, 3
  spears asparagus and a heaping T of mushrooms.  Cook gently.  Pour
  cooking juices over the fillets while cooking.  Cook uncovered until
  mushrooms are just tender. Serve with pureed potatoes and a salad.
 




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Recipe ID 13092 (Apr 03, 2005)

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