Fresh asparagus
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Fresh asparagus
  Asparagus    Vegetables    German  
Last updated 6/12/2012 12:51:30 AM. Recipe ID 13094. Report a problem with this recipe.
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      Title: Fresh asparagus
 Categories: Vegetables, German
      Yield: 6 Servings
 
      2 lb Asparagus, Fresh, Any Color
           Water, Boiling, Salted
    1/4 c  Butter
      3 tb Parmesan Cheese, Grated
      1 lg Egg, Hard Cooked
 
  Wash asparagus spears and trim off tough ends.  Place asparagus in
  boiling salted water and cook until tender, 7 to 10 minutes.  Drain
  off liquid. In a small saucepan, melt the butter, cook over low heat
  until lightly browned.  Sprinkle freshly grated cheese over butter
  and mix.  Spoon over asparagus.  Garnish with sliced hard boiled egg.
 




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Recipe ID 13094 (Apr 03, 2005)

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