Golden asparagus & prosciutto bundles
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Golden asparagus & prosciutto bundles
  Asparagus    Italian  
Last updated 6/12/2012 12:51:30 AM. Recipe ID 13095. Report a problem with this recipe.
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      Title: Golden asparagus & prosciutto bundles
 Categories: Italian
      Yield: 4 Servings
 
     12    Thick or 24 thin stalks
           -asparagus, trimmed
      6 tb Unsalted butter
      6 sl Prosciutto, halved crosswise
           -(2-3 oz total)
    1/2 c  All purpose flour, for
           -dredging
      2    Eggs
      1 tb Vegetable oil
 
  Servings: 4
  
  DIRECTIONS:
  
  Fill a large, high sided skillet with salted water and bring to a
  boil. Add the asparagus and cook until barely tender, about 10
  minutes. Drain in a colander, refresh under cold water and drain
  again. Pat dry and spread on a platter.
  
  In a small saucepan, melt 3 Tbsp of the butter. Drizzle it over the
  asparagus. Wrap 1 piece of prosciutto around the middle of 1 thick or
  2 thin asparagus stalks.
  
  Place the flour on a plate. Beat the eggs in a wide shallow bowl.
  Roll one of the asparagus bundles in the flour, then dip in the egg
  and return to the platter. Repeat with the remaining bundles.
  
  In a large skillet, heat the remaining 3 Tbsp butter and the oil over
  moderate heat. Working in batches, add the asparagus bundles and fry,
  turning once, until golden, about 4 minutes. Drain on paper towels;
  serve at once.
  




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Recipe ID 13095 (Apr 03, 2005)

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