Title: Spring vegetables in a parcel
 Categories: Vegetarian, Vegetables
      Yield: 2 Servings
 
    325 g  Baby vegetables

MMMMM-----------------SUGGESTIONS FOR VEGETABLES----------------------
           New potatoes
           Courgettes
           French beans
           Asparagus tips
           Carrots
           Cauliflower
           Sweetcorn
 37 1/2 g  Toasted hazelnuts, chopped
      2 tb Extra virgin olive oil
    1/2 tb Balsamic vinegar
      2 tb Chopped fresh herbs

MMMMM-------------------SUGGESTIONS FOR HERBS------------------------
           Basil
           Chervil
           Chives
           Tarragon
 
  1. preheat the oven to 200C/400F/Gas 6. Cut circles of baking
     parchment (one for each serving), 30cm in diameter, and make
     a fold down the centre.
  
  2. Trim the vegetables and cut any larger ones into similar sized
     pieces. Divide between the paper circles and scatter with
     hazelnuts. Mix the oil, vinegar, herbs and seasoning and sprinkle
     over the vegetables.
  
  3. Fold over the paper to enclose the vegetables and crimp the edges
     together to seal. Place on a baking sheet and bake for 25-30
  minutes
     until the vegetables are tender.
  
  Serve with the paper just open, accompanied by lemon tagliatelle.